hocolate and Compagnie welcomes you from Monday to Friday at 3.00 pm (during summertime join us at 3.00 and 4.00 pm) in its laboratory for an exceptional initiation.
The origin of cocoa beans, their transformation, the secret of our Picholines, one of our specialities…you will learn everything from our Chocolatier and you’ll appreciate our gourmand tasting.
A time to ask all the questions you wish like:
how to preserve chocolate to keep it at its best?
What’s the difference between dark and milk chocolate?
What’s exactly a ganache? And much more.
We’re waiting for you!
Free for children under 12 years old